Coconut Cashew Yogurt Recipe

Ingredients:
1 can coconut cream
1 cup cashews, soaked
1 tablespoon agave, honey, or maple syrup
1/2 teaspoon probiotic powder(optionsl)
zest of 1 lemon (optional)
pinch of salt

Directions:

1. Place all ingredients into a high power blender. Blend until smooth.
2. Store in the refrigerator for up to a week.