Chimichurri Recipe

Created by Paige Common | October 2020

Ingredients:
1 bunch flat leaf parsley, stems removed
1 bunch cilantro, stems removed
1/4 - 1/2 cup olive oil
juice from 1-2 lemons
zest from 1 lemon
1 clove garlic
1 serrano chili, stem and seeds removed
1/2 tsp salt

Directions:
In a food processor, pulse garlic and chili until finely minced. Add the parsley and cilantro. Pulse to mince. Add the rest of the ingredients and blend until fully incorporated. Add more olive oil, lemon juice and salt as needed.